Ingredients:
2 lbs powdered sugar
12 oz creamy peanut butter
3/4 cup butter or margarine - melted
24 oz. semisweet chocolate chips
1/4 lb paraffin wax
Directions:
Mix together powered sugar, peanut butter and butter.
Form into balls.
Refrigerator 1 hour.
Roll into 1" balls.
Melt chocolate chips and wax together in double broiler.
Poke toothpicks into each ball to hold and dip balls into chocolate.
Set on waxed paper to cool.
Best if kept refrigerated.
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