Tuesday, May 24, 2011

Easy Apple Dumplings - Week 17

Ingredients:
2 tubes Crescent Rolls
4 apples
2 tablespoons butter
1 1/2 cups sugar
8 oz Mountain Dew
1 tsp cinnamon

Directions:
Unroll 2 tubes of crescent roll dough.  Peel and quarter 4 apples and roll one quarter in each crescent roll.  Place close together in a deep baking dish (9x9) or as needed to accommodate the dumplings.  Melt 2 tablespoons of butter; mix with 1 1/2 cups sugar and 1 tsp cinnamon.  Sprinkle over rolls with apples.  Pour 8 oz of Mountain Dew over the rolls.  Bake at 350 degrees at 45 minutes.  Cool slightly before serving.