Made ON Halloween:
Ingredients:
1 1b lean ground beef
1/2 1b bulk Italian pork sausage
1/2 cup Progresso Italian style bread crumbs
1/2 cup chopped onion
1/2 cup milk
1/2 teaspoon salt
1 package cream cheese softened
1 egg, beaten
2 cups chunky tomato pasta sauce
green olive slices, heated sweet peas, shoestring potato pieces, sliced almonds and curly fries
Directions:
1. Heat oven to 350 degrees. In large bowl, mix beef, sausage, bread crumbs, onion, milk, salt, cream cheese and egg. Divide into 6 equal portions; shape into 4 inch oval loaves. Pinch one end of each oval for rat's face. Place in ungreased 13x9 inch glass baking dish. Gently pour pasta sauce over and around loaves.
2. Bake about 40 minutes or until meat thermometer inserted in center of loaf reads 160 degrees.
3.Garnish with green olives and peas for eyes, sliced ripe olives for a nose, shoestring potato pieces for whiskers, sliced almonds for teeth and curly fry for tails.
(Title sounds gross, but the meat loaves are pretty good!)
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