Also in honor of Halloween week and making meals fun for the kids!
Mummy Dogs
Ingredients:
1 can (8oz) refrigerated cresent dinner rolls
2 1/2 slices American cheese
10 hot dogs
Directions:
1. Heat oven to 375 degrees.
2. Unroll cresent dough into 4 rectangles and cut each lengthwise into 10 pieces. Cut each slice of cheese into 4 pieces.
3. Wrap 4 pieces of dough and strip of cheese around each hot dog to llok like bandages, stretching the dough to cover the entire dog. Half an inch from one end of the dog, seperate "bandages" so the hotdog shows through to form a face.
4. Place mummy dogs on a baking sheet, facing forward. Mist lightly with cooking spray.
5. Bake until dough is light golden brown and hotdogs are heated through, 13 to 17 minutes. Draw on eyes with mustard.
Bloody Worms
Ingredients:
thinly sliced frozen fries
ketchup
Directions:
1. Bake french fries according to directions.
2. Cover with ketchup and mix
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