Squash Casserole - Week 8

Ingredients:
2 cups cooked yellow squash
2 eggs
1/2 tsp black pepper
1 cup shredded cheese
2 cups crushed Ritz crackers
3/4 cup stick butter
1 tsp salt
1 cup chopped onion
1 cup evaporated milk
1 cup grated cheese

Directions:

Cook, drain and mash squash.  Add remaining ingredients, except the last cup of cheese.  Mix well.  Pour into a greased baking dish.  Bake at 375 for 30 minutes.  Top with remaining cheese and continue baking for about 15 minutes more.  Enjoy!