Spaghetti a la Philly - Week 9

Ingredients:
1/2 lb. spaghetti, uncooked
1 lb. extra lean ground beef
1 jar (24 oz) spaghetti sauce
4 oz. (1/2 of 8 oz pkg) cream cheese, cubed
2 tbsp. grated parmesan cheese

Directions:
1.  Cook spaghetti as directed on package.
2.  Meanwhile, brown meat in large skillet: drain.  Return meat to skillet.  Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
3.  Drain spaghetti.  Add to sauce; mix lightly.  Place on platter; top with parmesan.