Cake Balls - Week 11

Ingredients:
1 cake mix
1 can frosting
1 package of meltable candy coating disc

Direction:
1. Prepare cake as directed on box.  Allow to cool completely; crumble cooled cake into a large bowl.
2. Add 2/3 can of your choice flavored icing and mix into cake crumbs.
3.  Roll cake and icing mixture into balls roughly the size of golf balls.  Freeze for 10 minutes.
4.  While cake balls are freezing, begin melting candy coating as directed on package.
5.  Remove balls from freezer and begin dipping in coating until covered.  Allow coating to set up and enjoy!
6.  If you are fortunate enough to have left overs, store these in the refigerator.