Tex-Mex Beef and Potatoes - Week 3

Ingredients:
1 lb ground beef
1 medium red or green pepper, chopped (about 1 cup)
1 medium onion, chopped (about 3/4 cup)
1 pkg Taco Bell Home Originals taco seasoning
1/2 cup water
4 cups frozen  southern style hash browns (cubed, not shredded)
1 pkg (10 oz) frozen corn
1/2 lb (8 oz) Velveeta pasteurized prepared cheese product, cut up

Directions:
1. Preheat oven to 350.  Brown meat with peppers and onions in large skillet on medium high, stirring occassionally to break up the meat; drain.  Return meat mixture to skillet.
2.   Add taco seasoning mix to water; stir until well blended.  Stir in potatoes, corn and Velveeta.  Spoon into a 13x9 inch glass baking dish; cover with foil.
3.  Bake 20 minutes.  Uncover; stir gently.  Bake, uncovered, an additional 15 minuted or until heated through.