Snickers Cheesecake

INGREDIENTS:
2/3 cup chocolate graham cracker crumbs (about 5 cookie sheets)
Cooking Spray
2 cups fat-free cottage cheese
1 (8 ounce) tub light cream cheese
3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup fat-free sour cream
1/4 cup all purpose flour
2 teaspoons vanilla extract
2 large eggs
2 large egg whites
1/4 cup fat free caramel sundae syrup, divided
2 (2.07 ounce) chocolate-coated caramel-peanut nougat bars (such as Snickers), chopped and divided

DIRECTIONS:
1.  Preheat oven to 300 degrees.
2.  Sprinkle crumbs into bottom and halfway up the sides of a 9-inch springform pan coated with cooking spray.
3.  Combine cheeses in a food processor; process 2 minutes or until smooth.  Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended.  Pour half of batter into prepared pan.  Drizzle with 2 tablespoons syrup.  bake at 300 degrees for 50 minutes.  Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.  Turn oven off; let cheesecake stand for 1 hour in oven with door closed.  Remove cheesecake from oven; cool to room temperature.  Cover and chill at least 8 hours. 

Yeild: 12 servings