Peach Cobbler - Week 6

Ingredients:
1 cup flour
1 cup sugar
1 1/2 tspbaking powder
1 stick butter
3/4  to 1 cup milk
1 large can sliced peaches
1 tsp cinnamon
3 tsp sugar

Directions:
Melt butter in a quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder.  Add milk to dry ingredients and stir until blended.
(Method one) Pour batter into the melted butter.  Dribble peach juice into the mixture and add peaches.  Sprinkle top with cinnamon and sugar.  Bake 30 to 40 minutes at 375.
(Method two)  Arrange peaches and juice in melted butter.  Drizzle batter back and forth over peaches.  Sprinkle sugar and cinnamon on top.  Bake 30-40 minutes until golden.
*Serve warm with a scoop of vanilla ice cream.