Ingredients: 2 medium sweet potatoes, peeled, boiled and mashed
1 cup firmly packed dark brown sugar
1/2 cup sweetened condensed milk
1/4 cup butter or margarine, melted
2 tbsp flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 eggs,lightly beaten
1 tsp. vanilla
1 unbaked 9 inch pastry shell
1 1/2 cups thawed cool whip
Directions:
Preheat oven to 400 degrees. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs, and vanilla in large bowl until blended.
Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
Bake 30 to 35 minutes or until top is puffed and brown. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tbsps whipped topping.
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